Relocating to a new place on transfer is like pressing the reset button. Gotta start all over again!! I feel like Alice in Wonderland, especially when it comes to the source of my food supplies. As I slowly started to explore the markets for ingredients for my recipes, it dawned on me to try something with Beef and Pork. Getting good pork and beef in this part of the world (North of India) is certainly not an easy task. But thankfully, I was in for a pleasant surprise when someone told methat there is door delivery service for all kinds of Non vegetarian items, including pork and Beef. It really felt like music to my ears. 😛
Pork Ulathiyathu (Stir fried pork) is one of Js favourite preparations.The good thing about this dish is that you need not use much oil , as pork has it own fat. Once the pork is cooked, all the fat comes to the surface. You can discard the fat if you are health conscious. We have this dish with rice and usually an argument ensues as to who gets to mix rice in the pan in which the meat was fried. Try it out yourselves. I am sure you too will love the idea.. 🙂

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Pork Ulathiyathu (Stir fried pork)- Kerala style

Pork Ulathiyathu (Stir fried pork) is a wonderful side dish. The good thing about this dish is that you need not use much oil , as pork has it own fat. You can prepare any meat in this way.

Prep Time

15 minutes

Cook Time

40 minutes

Servings

servings

Ingredients

• 500 gms Pork
• 1 tablespoon Ginger-garlic paste
• 1/2 tablespoon Coriander powder
• 1/2 teaspoon Chilli powder (you can adjust the quantity to your liking)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Pepper powder
• 1/2 teaspoon Garam masala powder
• to taste Salt
• Few Curry leaves

For Stir frying

• 1 big Sliced onion
• 2 sprigs Curry leaves
• 1/2 tablespoon Coriander powder
• 1 teaspoon Chilli powder
• 1/2 teaspoon Pepper powder
• 5-6 cloves Crushed garlic
• 5-6 Crushed Shallots

Prep Time 15 minutes Cook Time 40 minutes Servings servings Ingredients 500 gms Pork 1 tablespoon Ginger-garlic paste 1/2 tablespoon Coriander powder 1/2 teaspoon Chilli powder (you can adjust the quantity to your liking) 1/4 teaspoon Turmeric powder 1/2 teaspoon Pepper powder 1/2 teaspoon Garam masala powder to taste Salt Few Curry leaves For Stir frying 1 big Sliced onion 2 sprigs Curry leaves 1/2 tablespoon Coriander powder 1 teaspoon Chilli powder 1/2 teaspoon Pepper powder 5-6 cloves Crushed garlic 5-6 Crushed Shallots

Instructions

1. Mix the pork with ginger-garlic paste, coriander powder, curry leaves,chilli powder, turmeric powder, garam masala powder, pepper powder and salt and mix well.

   
2. Put in a pressure cooker and cook till done.

   
3. Heat oil in a pan.
4. Add the curry leaves, crushed shallots and crushed garlic and stir for a few seconds.

   
5. Add 1/3 of the sliced onions and saute for a minute.

   
6. Add the masala powders and saute for 2 minutes.

   
7. Add the pork and mix well.

   
8. Cook on low heat till the oil separates.
9. Add rest of the onions.

   
10. Mix well and cook on low heat till the meat turns dark in colour.

    
11. The more dark it turns, the better. Serve hot.

Recipe Notes

Note

You can prepare Beef and Chicken following the same recipe.

 

 

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