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Potato Rosti

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While preparing for our move from Agra, I had almost wound up the kitchen and had very limited stuff in the pantry. So when I had to whip up something for breakfast, the first thought that came into mind was Potato Rosti. Rosti is a dish supposedly originated from Switzerland. It is pretty much similar to hash browns and very easy to make.

Potato Rosti

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Potato Rosti
While preparing for our move from Agra, I had almost wound up the kitchen and had very limited stuff in the pantry. So when I had to whip up something for breakfast, the first thought that came into mind was Potato Rosti. Rosti is a dish supposedly originated from Switzerland. It is pretty much simi
Servings
Ingredients
  • 3 Potatoes
  • to taste Salt
  • 1/2 teaspoon Pepper powder or more if required
  • as required / OilButter
Servings
Ingredients
  • 3 Potatoes
  • to taste Salt
  • 1/2 teaspoon Pepper powder or more if required
  • as required / OilButter
Instructions
  1. Peel and grate the potatoes. Mix the salt and pepper powder and let rest for a few minutes.
  2. Squeeze out as much liquid as you can. Transfer to another bowl.
  3. Heat a pan and pour the oil and butter ,(I used a non stick pan and hence used very little butter) the intention is to shallow fry the rosti,.
  4. To check if the oil/butter is hot, drop a little of the potato mixture into it, if it sizzles, it is good to go.
  5. Take a handful of the potato mixture and drop into the oil and flatten evenly and thinly, try shaping with a spatula. .
  6. Try shaping with a spatula. When the bottom turns golden brown and crisp, flip the rosti and cook till golden brown.
  7. iIf you feel that more oil/butter is requred drizzle along the sides. When both sides are done remove from pan and serve hot.
  8. You can also make rosti using the entire mixture at one go.
Recipe Notes

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  1. Sunanda Sharma says:

    Ah I want I want! 🙁

  2. Sunanda Sharma says:

    Ah I want I want! 🙁

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