Kataifi Dough
Servings Prep Time
240grams 10minutes
Cook Time
30minutes
Servings Prep Time
240grams 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Add all ingredients to a bowl
  2. Mix well to form a smooth, lump-free batter
  3. Transfer the batter into a piping bag. Secure the end to stop the batter from flowing out.
  4. Heat pan on medium heat
  5. Smear oil on the pan
  6. Wipe off excess oil
  7. Pipe the batter onto the pan. Move your hand fast so that the batter forms thin lines
  8. Let cook for a few seconds
  9. Once the strands lift off the pan by itself, remove from the pan.
  10. Repeat till the batter is used up.
  11. Store in a zip-lock bag and freeze. Use when needed

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