Semiya Paayasam aka Seviyan kheer (Vermicelli pudding)
- Details
- 6 Comments
| Servings |
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Ingredients
- 75 gms Vermicelli
- 350 ml Milk (or more)
- 200 - 250 gms Sweetened Condensed Milk
- 1/4 cup Chopped dry fruits , ,
- 2 tablespoons Clarified Butter /Ghee
- 3 Cardamom (powdered or crushed)
- a pinch Salt (optional)
Ingredients
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Instructions
- Heat the ghee in a pan.
- Toast the cashewnuts, almonds and pistachios till golden brown.
- Drain and keep aside.
- In the remaining ghee toast the vermicelli till it changes colour to golden brown.
- Add the milk into it cook till the vermicelli is done.
- Add the milkmaid and mix well.
- When it starts to boil, add the crushed cardamom and give a stir.
- If using salt, add it at the end and give a stir.
- Switch off heat
- Garnish with the toasted nuts.
- Serve it warm or cold.
Recipe Notes
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yumm…….
yumm…….
Can we make it without condensed milk.
Can we make it without condensed milk.
Hi Bhavna,
You can make it without condensed milk. You will have to increase the quantity of milk and add sugar as well.
Hi Bhavna,
You can make it without condensed milk. You will have to increase the quantity of milk and add sugar as well.