Spicy Chicken Curry
Here’s the recipe of a Spicy Chicken Curry which goes very well with Appam, Rice as well as Roti
Spicy Chicken Curry
Spicy Chicken Curry
Here's the recipe of a Spicy Chicken Curry which goes very well with Appam, Rice as well as Roti Spicy Chicken Curry
Ingredients
- 1 kg Chicken
- 1 - 1/2 cups onion Chopped
- 1 tomato Chopped
- 3 sprigs Curry leaves
- to taste Salt
To be roasted and powdered
- 1/2 teaspoon Peppercorns
- 1 teaspoon Fennel seeds
- 1/4 teaspoon Cumin seeds
- 2 Cinnamon " - stick
- 6 Cloves
- 4 Cardamom Green
- Mace - a small piece
- 1 tablespoon Coriander powder
- 2 teaspoons Chilli powder
- 1/2 teaspoon Turmeric powder
Instructions
- Heat a pan and roast all the ingredients meant for roasting.
- Cool, powder and keep aside.
- Heat oil in a pan.
- Add the curry leaves.
- After a few seconds, add the chopped onions and saute till they turn brown in colour.
- Add the chopped tomatoes and saute till fat leaves masala.
- Now add the powdered spices and mix well.
- Add the chicken and give a good stir.
- Cover and cook till the chicken is done.
- If you want gravy, you can add some hot water and let boil for a couple of minutes till the gravy is thickened.
- Switch off heat. Serve with Appam, Rice or Rotis.