Spicy Chicken Curry
- Details
- 14 Comments
Here’s the recipe of a Spicy Chicken Curry which goes very well with Appam, Rice as well as Roti
Spicy Chicken Curry
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Ingredients
- 1 kg Chicken
- 1 - 1/2 cups onion Chopped
- 1 tomato Chopped
- 3 sprigs Curry leaves
- 2 tablespoons Oil
- to taste Salt
To be roasted and powdered
- 1/2 teaspoon Peppercorns
- 1 teaspoon Fennel seeds
- 1/4 teaspoon Cumin seeds
- 2 Cinnamon " - stick
- 6 Cloves
- 4 Cardamom Green
- Mace - a small piece
- 1 tablespoon Coriander powder
- 2 teaspoons Chilli powder
- 1/2 teaspoon Turmeric powder
Ingredients
To be roasted and powdered
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Instructions
- Heat a pan and roast all the ingredients meant for roasting.
- Cool, powder and keep aside.
- Heat oil in a pan.
- Add the curry leaves.
- After a few seconds, add the chopped onions and saute till they turn brown in colour.
- Add the chopped tomatoes and saute till fat leaves masala.
- Now add the powdered spices and mix well.
- Add the chicken and give a good stir.
- Cover and cook till the chicken is done.
- If you want gravy, you can add some hot water and let boil for a couple of minutes till the gravy is thickened.
- Switch off heat. Serve with Appam, Rice or Rotis.
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this looks really delish. i love spicy gravy
this looks really delish. i love spicy gravy
I tried this recipe… came out very well. Thanks a lot Mareena… Keep going
I tried this recipe… came out very well. Thanks a lot Mareena… Keep going
Thank you 🙂
Thank you 🙂
Made this yesterday for dinner. Spicy indeed! Thanks Chechi!
Made this yesterday for dinner. Spicy indeed! Thanks Chechi!
Thank you Aqeel 🙂
Thank you Aqeel 🙂
Hi, roasting done in oil or dry roast?
It’s dry roasting Maria 😊
Hi, roasting done in oil or dry roast?
It’s dry roasting Maria 😊