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Spicy Malvani/Malwani Chicken Curry

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Malvani Chicken curry is a dish from the Malwan area of the Konkan region. Like other South Indian cuisines, Malwani cuisine also uses coconut liberally in their dishes.
I got this recipe from NDTV Cooks. This dish goes well with Rice as well as Indian rotis.
I couldn’t click all the step-by step pictures of this dish due to some technical reasons. I promise to update the post with the remaining pictures subsequently.

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Spicy Malvani/Malwani Chicken Curry
Course Side dish
Cuisine malwani
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the Malvani Masala
For the Coconut Masala
For Garnish
Course Side dish
Cuisine malwani
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
For the Malvani Masala
For the Coconut Masala
For Garnish
Instructions
  1. Dry roast the Malwani Masala ingredients together till a nice aroma wafts and the spices turn a shade darker.
  2. Allow to cool completely.
  3. Grind the roasted masala to a smooth powder. Keep aside.
  4. Grind the ingredients meant for coconut masala to a smooth paste. Add water if necessary.
  5. Heat oil in a pan.
  6. Add the onion and coconut masala.
  7. Cook for 10 minutes, stirring occasionally.
  8. Tip in the powdered Malwani Masala.
  9. Fry for a minute.
  10. Add the chicken along with salt and 1/2 cup water.
  11. Mix well.
  12. Cover and cook till chicken is cooked through.
  13. If you need more gravy, you may add some hot water and bring the curry to a boil.
  14. Switch off heat.
  15. Garnish with grated coconut and coriander leaves.
  16. Serve hot.
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