Spicy Mutton Fry
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I love it when D comes up with a specific request. That makes things a lot more easier for me. The other day, when I mentioned my plan to prepare mutton, his only requirement was that it should be spicy. I went ahead with the preparation, adding things along the way. Thus a Spicy Mutton Fry was created 🙂
You may adjust the amount of chillies to suit your taste.
| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings |
servings
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Ingredients
- 500 gms Mutton
- 1 teaspoon Ginger garlic paste paste
- 1/2 teaspoon Pepper powder powder
- 1 teaspoon Chilli powder
- 1/2 teaspoon Turmeric powder powder
- to taste Salt
- Masala For the
- 1 Onion Chopped big
- 1 Tomato Chopped small
- 6 - 8 green chillies Slit
- 1 teaspoon Ginger garlic paste paste
- 1 sprig Curry leaves
- 2 teaspoons Coriander powder powder
- 2 teaspoons Chilli powder
- 1 teaspoon Fennel powder
- 1/2 teaspoon Turmeric powder powder
Ingredients
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Instructions
- Mix the mutton with turmeric powder, chilli powder, ginger-garlic paste, pepper powder and salt.
- Cook on low heat till the mutton is soft and cooked through. Keep aside.
- Heat oil in a pan.
- Add the curry leaves.
- Tip in the chopped onion.
- When it turns lightly brown, add the ginger-garlic paste and green chillies.
- Saute for a minute.
- Add the coriander powder, chilli powder, fennel powder and turmeric powder.
- Saute for a minute.
- Tip in the chopped tomato.
- Add a little bit water to avoid burning of the masala.
- When the oil starts to separate, add the cooked mutton.
- Mix well and continue cooking till the mutton is well coated with the masala.
- Switch off heat.
- Serve hot with Rice or any Indian bread of your choice.
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