Last week when I got some prawns, D said, ” You know what I like (which is stir fried prawns). But if you want to try out something new, make it spicy.” I was quite pleased with the statement as I really wanted to something new, which was easy to prepare. Now the challenge was to find the right recipe. It didn’t take too long for me to find a recipe that fit the bill. Spicy Prawn Biryani. I was trying to recollect the last time I made Prawn Biryani. To my surprise, I realised that I had never tried making one. Well…as they say it’s better late then never
I got the recipe from Vahrevah. But decided to tweak it a bit. All of us just loved the Biryani
Spicy Prawn Biryani
Spicy Prawn Biryani
Last week when I got some prawns, D said, " You know what I like (which is stir fried prawns). But if you want to try out something new, make it spicy." I was quite pleased with the statement as I really wanted to something new, which was easy to prepare. Now the challenge was to find the right reci
Clean the prawns and marinate it with 1/2 tablespoon chilli powder, 1 teaspoon ginger- garlic paste, a pinch of turmeric powder and salt.
keep aside for 10 minutes.
Soak rice for 30 minutes.
Heat a pan and cook the prawns on low heat till the water is absorbed.
Drain onto a plate and keep aside.
Add the bay leaf, cloves, cardamom, mace, cinnamon, poppy seeds, caraway seeds and cashew nuts and fry for 2 minutes or till they crackle.
add the chopped onion and green chillies and saute till golden brown.
add the remaining ginger- garlic paste and fry till oil separates.
Add the remaining chilli powder, turmeric powder, coriander powder and garam masala powder and saute for a minute.
Add the chopped tomatoes and cook till oil separates.
Add the prawns and mix well.
slowly add curd, a little at a time and stir well.
Adjust the seasoning as needed.
Add the soaked rice and stir for 2 minutes.
Add water and a dollop of clarified butter and mix well.
Cover and cook till the rice is done.
Garnish with chopped coriander leaves and serve hot.
You don't really require any side dish but if you wish you can use Raita.