Name: Spicy Thai Chicken Soup
Cook time: 30 min
Yield: 4 serving
Ingredients: 300 gms Chicken (with bones); - 5 cloves Garlic cloves; 2 Ginger ("); 2 - 3 Lemon grass (stalk); to taste Salt; 4 Cups Water; 300 gms Chicken (Boneless sliced thinly); 1 tablespoon Lime juice; 2 tablespoons Fish sauce (- (or more)); 1 Onion (Thinly sliced); handful Coriander leaves (Chopped - a); 200 ml Coconut milk (Thick - (or more)); 1 - 2 Green chilli (Thinly sliced (Optional))

Spicy Thai Chicken Soup

November 7, 2015 / Mareena Jerrish / / Print /

Details
6 Comments

Thanks to the climate change, I had been down with a bout of cold, cough and fever for the past week. While sipping my evening tea and admiring my plants, I realised that I haven’t used the lemongrass from my garden yet. The first thought came into mind was Thai soup. Thankfully I had almost all the ingredients mentioned in the recipe. The result was a truly comforting bowl of soup.

The recipe I referred is by Chef John from All Recipes.

Spicy Thai Chicken Soup

Thanks to the climate change, I had been down with a bout of cold, cough and fever for the past week. While sipping my evening tea and admiring my plants, I realised that I haven't used the lemongrass from my garden yet. The first thought came into mind was Thai soup. Thankfully I had almost all the

Cuisine

Thai

Cook Time

30 minutes

Servings

serving

Ingredients

For the Stock

300 gms Chicken with bones
- 5 cloves Garlic cloves
2 Ginger "
2 - 3 Lemon grass stalk
to taste Salt
4 Cups Water

For the Soup

300 gms Chicken Boneless sliced thinly
1 tablespoon Lime juice
2 tablespoons Fish sauce - (or more)
1 Onion Thinly sliced
handful Coriander leaves Chopped - a
200 ml Coconut milk Thick - (or more)
1 - 2 Green chilli Thinly sliced (Optional)