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Spicy Thai Chicken Soup

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  • 6 Comments

 

 

Thanks to the climate change, I had been down with a bout of cold, cough and fever for the past week. While sipping my evening tea and admiring my plants, I realised that I haven’t used the lemongrass from my garden yet. The first thought came into mind was Thai soup. Thankfully I had almost all the ingredients mentioned in the recipe. The result was a truly comforting bowl of soup.

The recipe I referred is by Chef John from All Recipes.

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Spicy Thai Chicken Soup
Thanks to the climate change, I had been down with a bout of cold, cough and fever for the past week. While sipping my evening tea and admiring my plants, I realised that I haven't used the lemongrass from my garden yet. The first thought came into mind was Thai soup. Thankfully I had almost all the
Cuisine Thai
Cook Time 30 minutes
Servings
serving
Ingredients
For the Stock
For the Soup
Cuisine Thai
Cook Time 30 minutes
Servings
serving
Ingredients
For the Stock
For the Soup
Instructions
  1. Slightly crush the base of the lemon grass with a rolling pin. Place this along with the chicken (with bones), crushed garlic and ginger, salt and water, in a pan.
  2. Cover and cook till the chicken is cooked through.
  3. Strain the liquid.
  4. Remove the meat from the chicken pieces and keep aside. Discard the garlic, ginger, lemon grass and bones.
  5. Heat a tablespoon of oil in a pan.
  6. Add the sliced boneless chicken and stir for a few minutes.
  7. Add the vegetables and stir well.
  8. Add the red curry paste, fish sauce, lemon juice, chicken stock and coconut milk. Mix well.
  9. When it comes to a rolling boil, add the sliced onion. Cook for 2 minutes.
  10. Adjust the seasoning, if required. Switch off heat.
  11. Transfer to a bowl.
  12. Garnish with coriander leaves and green chillies and serve hot.
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  1. Rani Maria Jacob says:

    Made it once. Everyone loved it. Making it again today. Thank you

  2. Rani Maria Jacob says:

    Made it once. Everyone loved it. Making it again today. Thank you

  3. Mareena Jerrish says:

    Thank you Rani 🙂

  4. Mareena Jerrish says:

    Thank you Rani 🙂

  5. maria.K says:

    hi, did you use readymade thai red curry paste? if not, can you give a recipe or link pl-thnks

  6. maria.K says:

    hi, did you use readymade thai red curry paste? if not, can you give a recipe or link pl-thnks

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