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Appam

Appam/Vellayappam/Paalappam aka Hoppers

Appam/Vellayappam/Paalappam aka Hoppers with stew is one of the popular breakfast items of Kerala. Traditionally, ground rice used to be fermented using toddy, an alcoholic beverage created from the sap of coconut trees. Nowadays, yeast is being commonly used as the fermenting agent. Appams go well

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