Menu

Vellayappam

Appam/Vellayappam/Paalappam using Rice Powder

Appam/Hopper is a type of pancake, which is traditionally served with Stew. Any Christian function that I attended as child, always had Appam and stew in it’s menu. That hasn’t changed in all these years. …

View Full  

Appam/Vellayappam/Paalappam aka Hoppers

Appam/Vellayappam/Paalappam aka Hoppers with stew is one of the popular breakfast items of Kerala. Traditionally, ground rice used to be fermented using toddy, an alcoholic beverage created from the sap of coconut trees. Nowadays, yeast is being commonly used as the fermenting agent. Appams go well

View Full