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Triple Chocolate Oreo Chunk Cookies….A treat for Chocoholics!!!

 

 
I am a self confessed Chocoholic. Chocolate in any form, makes me go weak at the knees. When such is the case, how could I ignore a recipe that has triple chocotreats in it??? When I saw this recipe on Two peas and their pod‘s blog, I just couldn’t wait to try them. I didn’t waste any time in preparing it. How do I explain what I felt when I took the first bite??? Mmmmmmmmmmm…..that was exactly what I said. A mouthful of self-indulgence.. A BIG thanks to Maria and Josh for sharing their recipe.
Whenever I make such treats, apart from sharing it with D’s friends who come home, I send some for his school buddies as well. Their feedback also means a lot to me. It’s such a fulfilling feeling when the kids appreciate 🙂
 

 

Triple Chocolate Oreo Chunk Cookies....A treat for Chocoholics!!!

I am a self confessed Chocoholic. Chocolate in any form, makes me go weak at the knees. When such is the case, how could I ignore a recipe that has triple chocotreats in it??? When I saw this recipe on Two peas and their pod's blog, I just couldn't wait to try them. I didn't waste any time in prepar

Ingredients
  

  • 2 1/2 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3/4 cup Cocoa Dutch processed
  • 1 cup Unsalted butter , at room temperature
  • 1 cup Sugar Granulated
  • 1 cup Brown sugar Light
  • 2 Eggs large
  • 2 teaspoons vanilla extract
  • 1 cup Chocolate Chopped white
  • 1 cup Chocolate Chopped semi-sweet
  • 1 cup Oreo cookies Chopped

Instructions
 

  • Preheat oven to 180C. Line a baking sheet with parchment paper or silicone mat. Set aside.
  • In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
  • With a mixer, cream the butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
  • Slowly add flour mixture to sugar mixture and mix until flour disappears.
  • Stir in chocolate chunks and Oreos.
  • Drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2 inches apart.
  • Bake cookies for 8-10 minutes. Don't over bake. Remove from oven and let it sit on baking sheet for 3-5 minutes. Move to a cooling rack and cool completely.
  • Enjoy your cookies!!!! 🙂 .

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