Wash the grapes very well.
Crush them with your hands very well and put in the desired container along with sugar, water, wheat, yeast, cinnamon, cloves (if using) and stir well.
For those who want to have darker shade for the wine caramelise a 1/2 cup sugar till achieve a dark brown colour.
Add a little bit of water, to make it a liquid consistency.
Allow to cool and add to the grape mixture.
Cover the mouth of the container preferably with a cloth.
Stir the mixture every day for 4 days, using a wooden spoon.
You stir and cover the container.
Next day give a stir again and cover.Continue for 4 days.
Leave the container untouched for the next days.
On the 21st day open the container and strain the liquid.
Transfer to sterilized bottles, preferably coloured glass bottles.It is said that coloured bottles retain the colour of the wine.