Goan Fish Curry
I have so many recipes to be tried out in my "to-do" list. One such recipe was the Goan Fish Curry. So, this time when I bought fish, I didn't have to rack my brain to decide which recipe to follow. As usual, I looked into Goan Food Recipes blog, my go-to space for any Goan recipes :) On reading thr
- 400 gms Fish slices
- to taste Salt
- 1 teaspoon Tamarind paste (or 1 Raw Mango sliced)
To be Ground to a Fine Paste
- 6 chillies (I used 2-1/2 tsp of Kashmiri chili powder) Dried Kashmiri
- 1 - 1/4 cups Coconut Grated
- 1/2 Ginger " piece
- cloves Garlic cloves (3 big or 6 small)
- 5 - 6 Peppercorns
- 1 teaspoon Coriander seeds
- pinch Fenugreek seeds a
- 1/2 teaspoon Turmeric powder powder
- 1/2 teaspoon Cumin seeds
- 1 chilly Green
- as required Water
Apply salt on the clean fish slices and keep aside.
Take a pan and pour the ground paste, along with adequate water.
When it comes to a boil, add the tamarind pulp.
Add more salt, if required.
When the mixture comes to a boil, add the fish slices.
If you are using raw mango, ad the mango slices along with the fish.
Cook for 3-4 minutes or till the fish is cooked through.
Switch off heat and allow to rest for a couple of hours, so that the fish pieces absorb the flavours.
Garnish with chopped coriander leaves and serve hot with Rice.