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Coconut Laddoos with Condensed Milk

If you have to have to whip up something sweet in a jiffy, Coconut laddoo is a very good option. All you need would be a tin of condensed milk and freshly grated or desiccated coconut in stock. If using desicatted coconut, the laddoos will last for 3-4 days, under refrigeration. Coconut Laddoos wit


  • 400 gms Coconut Desiccated (Or freshly grated) (+ 50 gms for garnish)
  • 400 gms condensed milk Sweetened
  • 2 - 3 tablespoons Butter
  • 1/2 teaspoon Cardamom powder
  • handful cashewnuts (optional) Toasted a


  • Heat butter in the pan.
  • Add the condensed milk, coconut and cardamom powder and mix well.
  • Cook till the mixture starts leaving the sides of the pan. You can see the butter along the sides of the pan as well.
  • Switch off.
  • Once it reaches a bearable temperature, grease your hands and form small balls of this mixture.
  • Roll each ball on the remaining coconut till they are evenly coated.
  • Garnish with toasted cashewnuts.
  • Serve once it is completely cooled.
  • You may store them in an airtight container under refrigeration for upto 4 days.