Stir Fried Minty Pepper Mutton/Lamb
Here's the recipe of Stir fried Minty Pepper Mutton/Lamb, a spicy side dish that goes well with Rice or Roti. Stir Fried Minty Pepper Mutton/Lamb
- 500 gms Mutton
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
To be ground to a paste
- 1 cup Shallots
- 1 - 1/2 inchs Ginger piece
- 7 cloves Garlic - 8
- 2 Green chillies
- 2 tablespoons Peppercorns
- 1/4 cup Mint leaves chopped
Grind the shallots along with ginger, garlic, green chillies, peppercorns and mint leaves to a fine paste.
Apply this paste along with rest of the ingredients on the mutton.Keep aside for 15 minutes.
Cover and cook on low heat till the mutton is cooked through.
Heat oil in a pan.When the oil is hot, tip in the mutton along with gravy, if any, into the pan.
Fry till the mutton turns a shade darker.Serve hot with rice or roti.