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Strawberry Cheesecake- No Bake

First of all, let me take this opportunity to wish all my readers a Fabulous New Year. How about starting the New Year on a sweet note? I had been eagerly looking forward to the strawberry season so that I could tick off some of the must try recipes from my list. Strawberry Cheesecake was one of tho


For the base

  • 175 gms Digestive biscuits
  • 75 gms Butter Melted

For the Filling

  • 225 gms Strawberries (hulled and halved)
  • 75 gms Caster sugar (you can use more if you have tart strawberries)
  • 3 teaspoons Gelatin
  • Cream cheese
  • 150 ml Cream Whipped
  • 150 ml Hung curd


  • Line an 8" spring form pan with parchment paper. Keep aside.
  • Place the biscuits and butter in a bowl, mix well and press into the base of the tin. Chill while you make the filling.
  • Soak the gelatin in 1/4 cup water and keep aside.
  • Put the strawberries along with 2 tablespoons water and 2 tablespoons sugar in a pan. Cook on medium heat till the strawberries are soft. Puree the mixture in a blender and push through a fine sieve back into the saucepan.
  • Warm the puree and add the soaked gelatin into it. Stir well till the gelatin is dissolved completely. Keep aside and allow to cool.
  • In a bowl, take the cheese. Add sugar and beat till it becomes smooth. Add the cooled strawberry puree and beat again.
  • Add the hung curd and whipped cream and fold till combined. Pour this over the chilled biscuit base and chill for a minimum of 6 hours or overnight.
  • Decorate with fresh strawberries or syrup and serve chilled.