Chikkoo/Sapota Milk Shake
Being a lazy Sunday, I wanted to put up a quick breakfast on the table. Uggani was the first thing that came into my mind. Once that was made, I felt that I needed to make some drink that would be filling. A quick look around and found some Sapotas lying around. Aah !! Chikkoo Milk Shake !! Nice way
- 3/4 cup Whipping cream (I used frozen)
- 2 - 3 tablespoons Sugar
- 1 cup Milk Chilled
- a few Ice cubes (optional)
Remove the seeds and scoop out the flesh from the sapotas.
Put it into the blender along with the remaining ingredients.Blend to a smooth fine paste.
Strain to remove any chipped seeds which went in by mistake ;) Transfer to serving glasses and serve chilled.