Preheat oven at 200C/400 F. Line an 8" spring form pan with parchment paper
Take cream cheese in a bowl
Beat till you get a smooth, creamy texture.
Add 3 eggs, one at a time, and mix well, scraping the sides in between.
Add salt and vanilla essence and mix well
Add cream and mix well
Add flour and mix well to form a smooth and lump-free batter
Pour into the prepared pan.
Bake for 60-65 minutes or till it achieves the colour of your choice.
Let cool completely.
Chill for a couple of hours before serving.