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Easy Pressure Cooker Pulled Pork

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6 servings

Ingredients
  

  • 1 kg Pork shoulder cubed
  • 1/2 cup Barbecue sauce
  • 1/4 cup Apple cider vinegar
  • 1/2 tablespoon Mustard powder
  • 1/4 teaspoon Garlic paste
  • 2 tablespoons Brown sugar/Grated jaggery
  • 2 teaspoons Chilli powder
  • 1/2 tablespoon Worcestershire sauce
  • to taste Salt
  • 1 big Chopped onion

Instructions
 

  • Add all the ingredients to the pork
  • Mix well
  • Cover the lid and cook on low heat. (8-10 whistles)
  • Once cool, remove the lid and mash the pork using a spoon till well shredded.
  • The Pulled Pork is ready.