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Easy Pressure Cooker Pulled Pork
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Servings
6
servings
Ingredients
1
kg
Pork shoulder cubed
1/2
cup
Barbecue sauce
1/4
cup
Apple cider vinegar
1/2
tablespoon
Mustard powder
1/4
teaspoon
Garlic paste
2
tablespoons
Brown sugar/Grated jaggery
2
teaspoons
Chilli powder
1/2
tablespoon
Worcestershire sauce
to taste
Salt
1
big
Chopped onion
Instructions
Add all the ingredients to the pork
Mix well
Cover the lid and cook on low heat. (8-10 whistles)
Once cool, remove the lid and mash the pork using a spoon till well shredded.
The Pulled Pork is ready.