Kolhapuri Masala Powder
Kolhapuri Masala Powder is an aromatic spice blend, that can be used to prepare vegetarian as well as Non vegetarian dishes.
- 2 Bay leaves
- 1 Star anise
- 1/2 teaspoon Black peppercorns
- 3-4 Cloves
- 1/2 inch Cinammon Stick
- 3-4 Dried Red Chilli
- 1 tablespoon Coriander seeds
- 2 teaspoons Cumin seeds
- 2 teaspoons Fennel seeds
- a pinch Fenugreek seeds
- 1 heaped tablespoon Poppy seeds/ Khus khus
- 1 heaped tablespoon Sesame seeds
- 4 tablespoon Desiccated coconut
Heat a pan.
Add the bay leaves, red chilli, peppercorns, cloves, star anise and cinnamon and toast it for about 30 seconds on low heat.
Add the cumin seeds, coriander seeds and fennel seeds and roast it till it turns brown in colour.
Transfer to a grinder and allow to cool.
In the same pan, add poppy seeds, sesame seeds and dessicated coconut and toast till it turns golden brown. Switch off heat and allow to cool.
Transfer to the grinder.
Grind to a smooth, fine powder. Store in an airtight container and use when required.