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Pomegranate Sauce
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Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Servings
1
cup
Ingredients
3
Pomegranates
3-4
tablespoons
Sugar
1/2
tablespoon
Lime juice
Instructions
De-seed the pomegranate.
Transfer the arils to a blender.
Add sugar and blend well.
Strain the juice into a pan and discard the seeds.
Add the lime juice.
Cook on low heat, continuously stirring, till it reaches a saucy consistency.
Switch off heat.