Preheat the oven at 200C.

Beat eggs in large bowl with until fluffy.

Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla.

Make sure it's a smooth batter with no lumps.

Grease the waffle moulds.

Pour the batter into the moulds.

Bake for 10-15 minutes or till the edges turn brown.

If you wish to crisp it more, toast it in some butter in a pan.

Serve hot with accompaniments of your choice.