Take the the ingredients for marinade in a sauce pan.
Simmer the mixture for 30 seconds and allow to cool.
Meanwhile, make incisions on the pork.
Pour the cooled marinade and make sure to coat the pork with the marinade.
Refrigerate the marinated pork for 3 to 24 hours. The longer you keep, the better.
Bring the pork to room temperature before cooking.
Line the baking tray with aluminium foil.
Preheat oven at 160C.
Place the marinated pork on the baking tray.
Bake the pork for approximately 40 minutes, basting generously with leftover marinade, in between.
Please note that the time taken to cook varies according to the cut and portion size of the meat you are using.
Once the meat is cooked, cook the meat on Grill mode for 5 minutes for a charred effect.
Rest the meat for 10 minutes.
Slice and serve with accompaniments of your choice.