Go Back

Homemade Dulce De Leche (Pressure Cooker Method)

Dulce de Leche, pronounced as dool-se-dee-Leh-che, literally means milk jam. This is a thick sauce which tastes similar to caramel.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 1 tin


  • 1 tin Sweetened Condensed Milk


  • Remove the label of the tin, if any.
  • Place the tin/can so that it's on its side, in a pressure cooker. Pour water so that the water level is at least an inch above the can.
  • Cover the pressure cooker with lid and cook on medium heat.
  • Cook for 30 to 45 minutes.
  • Take the can out carefully and allow to cool. Do NOT open the can.
  • Once the can has cooled completely, you may open it.
  • If you wish, you may transfer it to an airtight container and refrigerate.