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Sorpotel

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine Goan
Servings 5 servings

Ingredients
  

  • 1 kg Pork
  • 1/4 kg Mutton liver (Optional)
  • 3 Chopped onion
  • 1/2 teaspoon Ginger paste
  • 1/2 teaspoon Garlic paste

For the Masala

  • 8-10 Garlic cloves
  • 10 Peppercorns
  • 1"piece Ginger
  • 2"piece Cinnamon
  • 20 Dried red chillies
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Tamarind paste
  • 1 teaspoon Sugar
  • 1/4 cup Vinegar
  • 7 Cloves

Instructions
 

  • Grind all the ingredient for the masala together, to form a smooth paste. If you like the dish more tangy, you may add more vinegar. Keep aside.
  • Heat oil in a pan.
  • Add the chopped onions and saute for a minute.
  • Tip in the ginger and garlic pastes.
  • Saute till the raw smell goes.
  • Add the pork and liver(if using), masala and salt and mix well for a minute.
  • Add 3/4 cup water and mix well.
  • Cover and cook till the meat is cooked through.
  • For better flavours, this dish needs to be prepared a day in advance before serving.
  • Serve hot with Rice, Appam, Idiyappam or any Indian bread of your choice.