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Thai Fried Rice

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Thai
Servings 4 cup

Ingredients
  

  • 4 cups Rice Cooked
  • 3/4 cup Chicken Seafood / Vegetables/
  • 1/4 cup Chicken stock / Vegetable stock
  • 1/2 teaspoon Garlic cloves paste
  • 1 Green chilli Finely chopped
  • 3 Spring onion Finely chopped
  • 1/4 cup Coriander leaves Finely chopped
  • 1/4 cup Mint leaves Finely chopped
  • 1 Egg (Optional)
  • 2 - 3 tablespoons Fish sauce

Instructions
 

  • Heat oil in a pan.
  • Add the garlic and chilli and saute for a few seconds.
  • Add the chicken/vegetables/seafood and mix well.
  • Add 2 tablespoons of the stock and cook till the chicken/vegetables are cooked through.
  • Crack the egg into the mixture and stir well. (Optional)
  • When the egg is cooked, add the rice along with the remaining stock and fish sauce.
  • Stir till you get a crackling sound.
  • Switch off heat.
  • Garnish with coriander leaves, mint leaves and spring onion.
  • Serve hot.