Soak the rice for 2-3 hours.
Drain the rice and spread on newspaper to get rid of the moisture.
Once dry, grind to a fine powder.
Add enough water to form a thick paste.
Add a pinch of salt and ghee and mix well.
Wilt the banana leaf by holding over the flame.
Grease the leaf pieces.
Pour a spoonful of the batter on one end of the leaf.
Take the leaf on the palm of your hand and tilt your hand, so that the batter slides and spreads all over the leaf.
Carefully roll the leaf and place on a steamer.
Continue the process till the batter is used up.
Steam these rolls for approximately 5 minutes or till the batter firms up.
Remove the leaf and cut the ada into small pieces.