Crumble the paneer and keep aside.
Heat oil in a pan.
Tip in the cumin seeds.
Once they start to crackle, add the chopped onion.
Saute till lightly brown in colour.
Add the chopped chilli, garlic and ginger and saute for a minute.
Tip in the coriander powder, turmeric powder, chilli powder, fennel powder and cumin powder.
Saute for a minute.
Add the chopped tomato and cook till it becomes soft.
Add the crumbled paneer and salt and mix well.
Cook for a minute.
Sprinkle chopped coriander leaves and mix well.