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Goan Recheado Masala
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Prep Time
10
mins
Total Time
10
mins
Course
condiments
Cuisine
Goan
Servings
1
cup
Ingredients
25
chillies
Byadgi or Kashmiri Red
30
Garlic cloves
cloves
1
tablespoon
Cloves
2
tablespoons
Turmeric powder
powder
1/2
teaspoon
Cumin seeds
1/2
teaspoon
Mustard seeds
1/2
teaspoon
Black peppercorns
1/2
teaspoon
Tamarind
paste
2.5" piece
Ginger
1/2 tablespoon (or less)
Sugar
a pinch
Fenugreek
powder
1/2
cup
Vinegar
to taste
Salt
Instructions
Put all the ingredients in a blender.
Grind to a smooth paste.
Transfer to an airtight container. Store in refrigerator and use when needed.