Goan Recheado Masala
Ingredients
- 25 chillies Byadgi or Kashmiri Red
- 30 Garlic cloves cloves
- 1 tablespoon Cloves
- 2 tablespoons Turmeric powder powder
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Black peppercorns
- 1/2 teaspoon Tamarind paste
- 2.5" piece Ginger
- 1/2 tablespoon (or less) Sugar
- a pinch Fenugreek powder
- 1/2 cup Vinegar
- to taste Salt
Instructions
- Put all the ingredients in a blender.
- Grind to a smooth paste.
- Transfer to an airtight container. Store in refrigerator and use when needed.
