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Neer Dosa

Neer Dosa is a crepe commonly made in Karnataka. The word Neer means water in Kannada. This crepe is usually served as a breakfast dish. Unlike Dosa, the batter doesn't require fermentation. This goes well with any curry or chutney.
Prep Time 3 hrs
Cook Time 10 mins
Total Time 3 hrs 10 mins
Course Breakfast
Cuisine karnataka


  • 1 cup Raw rice
  • 1/2 cup Coconut Grated
  • to taste Salt
  • as required Water


  • Soak the rice till it becomes soft enough to grind (2-3 hours).
  • Grind the rice with grated cococnut and salt to a smooth fine paste. Add water to ease the grinding.
  • Transfer the contents to a big vessel.
  • Add water to form a thin, watery consistency.
  • Heat an iron or any pan.
  • Apply a thin coat of oil on the pan.
  • When the pan is hot, pour a ladle of the batter into the pan.
  • Allow to cook, without covering.
  • Once the dosa is cooked, fold it into half and fold again.
  • Transfer to a serving plate.
  • Continue the process with the entire batter.
  • Serve hot with any curry of your choice.