Chop off the top and bottom ends of the pineapple. Wash the skin surface thoroughly.
Cut the pineapple into small chunks.
Place it in the jar.
Add rest of the ingredients and mix well using a wooden spoon.
Cover the mouth of the jar with a cloth and replace the lid.
Stir the contents of the jar the next day.
Continue the process every day till day 14.
Strain the mixture into a vessel and allow to rest.
Once the wine is clear, you can transfer to bottles.
Make sure you fill only 3/4th of the bottle.
Close the bottle and keep in a cool, dark place.
You can start consuming after a week.