Preheat the oven at 180C.
Powder the sugar for easy mixing. Keep aside.
Sieve the flour, baking powder, baking soda, salt and all spice powders together 3-4 times. Keep aside.
In a bowl, beat the eggs, sugars, honey, orange juice, oil, coffee, vanilla and whiskey (if using) together till well blended.
Add the flour mixture and mix till you get a smooth thick batter.
Pour the batter into the prepared pans.
Sprinkle the almonds on top of the batter. (If using)
Bake for 40 to 60 minutes or till a toothpick when inserted in the centre of the cake, comes out clean.
Allow to cool for 15 minutes before inverting to a wire rack.
Let cool completely before serving.
This cake can be stored for a couple of days.