Go Back


Guacamole is an avocado based dip used in Mexican cuisine. This goes well with Tortilla chips, wraps, nachos and even sandwiches. I got the recipe from All Recipes.
Cook Time 10 mins
Total Time 10 mins
Cuisine Mexican
Servings 4 serving


  • 3 Avocados (peeled, pitted, and mashed)
  • 1 lime Juice of
  • to taste Salt
  • onion- 1/2 an onion Finely chopped
  • 2 tomatoes Chopped
  • 3 tablespoons coriander leaves Chopped
  • 1 teaspoon garlic Minced
  • 1 pinch Cayenne pepper


  • Mash the avocadoes using a fork.
  • Add salt and lime juice and mix well.
  • Mix in rest of the ingredients.
  • Refrigerate for an hour for best flavours.