Thai Chicken Cakes
Savoury or sweet ? That's the question I ask D before he heads to school. His choice helps me decide what to make as evening snack. This time he was a bit specific."Mom, I want something made with chicken." Later J comes up with another demand. "Make something light for dinner, maybe a salad." All I
- 500 gms Chicken mince
- 1 egg Beaten
- 1/2 cup breadcrumbs Fresh
- 1 tablespoon Fish sauce
- 2 tablespoons coriander Finely chopped root
- 1 - 2 chilli Finely chopped
- 4 spring onions Finely chopped
- wedges Iceberg lettuce lime chilli sauce and , sweet , to serve
Place the mince, egg, breadcrumbs, fish sauce, curry paste, coriander root, chilli and spring onion in a bowl and use your hands to combine.
Using tablespoonfuls of mixture, shape into 24 small patties, pressing to flatten slightly. Transfer to a large baking tray and chill for 15 minutes.
Heat oil in a frypan over medium-high heat. Cook the patties for 2 minutes each side or until cooked through.
Serve cakes with the lettuce leaves, lime wedges and sweet chilli sauce.