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Coconut Panna Cotta with Pineapple Jelly

The last few days had been a bit hectic for me. Every time I sit down to write down to write a post, something or the other would come up. A sincere apology is due to all my readers. So here's presenting the recipe of Coconut Panna Cotta. The best thing about Panna Cotta is that it is very easy to m
Servings 4 serving


  • 1 cup Coconut milk - (I used ready-made coconut milk)
  • 1 cup Fresh Cream
  • 1/2 cup Sugar
  • 2 - 1/4 teaspoons Agar agar
  • Pineapple jelly crystals (need only a few spoonfuls of liquid jelly)


  • Follow the instruction on the jelly pack to make jelly.
  • Once the jelly crystals are dissolved in the water, take a few spoonfuls and pour into your serving moulds/bowl/ramekins.
  • 2 tablespoonfuls of the liquid jelly in each mould would do.
  • Allow to cool and set completely.
  • Meanwhile, mix the coconut milk, sugar, fresh cream and agar agar in a saucepan.
  • Bring to a boil on medium heat.
  • Switch off heat
  • Touch and check if the jelly in the moulds are set.
  • If they have set, carefully pour the milk mixture into the moulds.
  • Let cool and allow to set in a refrigerator.
  • Once the Panna Cotta is set, dip the base of each bowl/ramekin in a bowl of very hot water for 30 seconds and invert onto a serving plate.
  • Decorate it the way you like and serve.
  • This recipe _approximately_yields 4 servings.