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Moist Carrot Cake

A moist and tasty Carrot Cake, packed with flavours.

Ingredients
  

  • 2 cups Flour
  • 2 teaspoons Baking soda
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 3 teaspoons Cinnamon Ground
  • 1/2 teaspoons Nutmeg powder
  • 1 - 1/4 cup s Oil
  • 4 Eggs
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 2 teaspoons Vanilla essence
  • 3 cups Grated Carrots
  • 1 cup Walnuts Cashewnuts (Optional)
  • 1 cup Raisins (Optional) - (I did'nt use them)

Instructions
 

  • Preheat oven to 180C.
  • Sieve the flour with baking soda, baking powder, salt, cinnamon powder and nutmeg powder. Keep aside.
  • Whisk the eggs in a bowl. Add oil, sugars and vanilla essence and mix well.
  • Gradually add the flour mixture into it. Add the grated carrots, nuts and raisins if using. Mix well.
  • Pour the batter into prepared cake tins and bake in the oven for approximately 45 minutes or till a skewer inserted in the centre of the cake comes out clean.

Notes