Beef Strips Stir Fried with Red Chillies
Here is an easy to make snack item, using beef, that isn't too spicy.
- 500 strips Beef gms (thinly sliced beef)
- 1/4 teaspoon Pepper powder
- to taste Salt
- 1/2 tablespoon Soy sauce
- 2 Egg
- 3 tablespoons Flour
- 3 tablespoons chopped garlic Finely
- 1 onion big Finely chopped
- 4 - 5 chillies (adjust to suit your taste) Dried Red
- 3 - 4 tablespoons Tomato sauce
- beef Oil for deep frying
Marinate the beef strips with salt, pepper powder and soy sauce for at least half an hour .
Beat the eggs along with flour and pour into the beef.Mix well.
Heat oil for deep frying. Drop the beef strips into hot oil in small batches, stirring in between. Fry till they turn crispy and brown. Drain onto an absorbent paper.
Heat 2 tablespoons oil in another pan.Add the garlic and onion and saute till they turn golden brown.
Add the red chillies and toss for 30 seconds. Add the fried beef strips and stir for a couple of minutes.
Add the tomato sauce, just enough to lightly coat the beef strips. Mix well and stir for a minute.
Take off heat and transfer to a serving dish. Serve hot