It was while watching one episode of "Masterchef Australia" that I came across this mouthwatering sweet dish, Lamingtons. It looked appealing and I noted it as a 'must-try' recipe in my mind. Since�grated�coconut is an important ingredient, I grabbed the opportunity to make it, during my visit to Ke
Note: When you ladle the frosting over the cake, some of the frosting will drip onto the baking pan. Pour this frosting back in your bowl and reuse (strain if necessary). If the icing becomes too thick to pour, simply place the frosting back over the saucepan of simmering water and reheat until it is of pouring consistency. (You may have to do this a few times as the frosting has a tendency to thicken over time. Add a little more milk to frosting if necessary to get pouring consistency.)