Cantaloupe Quick Bread
Here's good news for all the 'Cantaloupe Haters' like me.. :-) Yeah!! You read it right...I meant Cantaloupe a.k.a Muskmelon 'haters'. You must be wondering if I have gone crazy.... Definitely Not. I am just overjoyed by the fact that I found a way to consume the Cantaloupe lyingon my countertop It
Ingredients
- 3 Eggs
- 1 cup Vegetable oil
- 2 cups Sugar
- 1 tablespoon vanilla extract
- 2 cups Cantaloupe pureed
- 3 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 3/4 teaspoon Baking powder
- 2 teaspoons Cinnamon powder
- 1/2 teaspoon Ginger Ground
Instructions
- Preheat oven to 165C. Lightly grease and flour two 9x5 inch loaf pans .
- In a large bowl, beat together eggs, oil, sugar, vanilla and cantaloupe.
- In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon and ginger.
- Stir flour mixture into cantaloupe mixture; stir to combine.
- Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean.
Notes
Notes
You can microwave the bread for 6-7 minutes. Check if it is done by inserting a toothpick in the centre. Leave the bread in the microwave for at least 10 minutes. Let it cool completely before serving.