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Chicken Teriyaki

The first time we tasted Chicken Teriyaki was during our US trip. It's a Japanese dish with soy sauce and sugar as its base. Ever since wereturnedfrom our trip, I have been making it often and its one of D's favourites. All you adventurous people, looking for a change, can try your hand at it. :-)
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6 servings


  • 1 kg Chicken
  • 1/2 cup Sugar
  • 1/2 cup Soy sauce
  • 1/4 cup Vinegar
  • 1 clove Garlic cloves , minced
  • 1 tablespoon Ginger paste
  • 1 teaspoon Chilli powder
  • 1 tablespoon Cornflour
  • 1 tablespoon Water


  • Mix the cornflour in water and keep aside.
  • Mix the chicken with all the ingredients except the cornflour mix.
  • You can pressure cook like I did or put all in a pan and cook till the chicken is well cooked.
  • No need to add water.
  • Boil the gravy, add the cornflour mixture and stir well till it thickens.
  • Transfer to a serving plate and garnish with chopped spring onions.
  • Enjoy!!!