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Melting Moments

When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn't think of anything butEgglessMel


  • 3/4 cup Flour
  • 2 tablespoons Cornflour
  • 1/2 cup Icing sugar (I used finely ground sugar)
  • 1/2 cup Butter
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla extract Cardamom / powder


  • Sieve the flour and the cornflour together.
  • In another bowl mix in the butter and the sugar until smooth and creamy.
  • Put in the flour mixture, milk and vanilla extract and mix until smooth and there are no lumps.
  • Pre heat the oven to 180 C.
  • Put the entire mixture into a piping bag fitted with a star nozzle and pipe into stars (rosettes) on a lightly greased baking tin or a tin lined with baking parchment. Alternatively make small balls, flatten lightly with your palms and bake.
  • Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.


Happy Cooking !!!