When J broke the news that he has to go to Delhi for some work, I decided to tag along. I have always enjoyed the drive from Chandigarh to Delhi, especially the stopovers at Dhabasen-route. I generally make something to munch during our trips and this time, I couldn't think of anything butEgglessMel
- 3/4 cup Flour
- 2 tablespoons Cornflour
- 1/2 cup Icing sugar (I used finely ground sugar)
- 1/2 cup Butter
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract Cardamom / powder
Sieve the flour and the cornflour together.
In another bowl mix in the butter and the sugar until smooth and creamy.
Put in the flour mixture, milk and vanilla extract and mix until smooth and there are no lumps.
Pre heat the oven to 180 C.
Put the entire mixture into a piping bag fitted with a star nozzle and pipe into stars (rosettes) on a lightly greased baking tin or a tin lined with baking parchment. Alternatively make small balls, flatten lightly with your palms and bake.
Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.