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Chicken Lollipops

This is one of our favourite version of Chicken Lollipop. Ideal to be served as snack or starter. Bet you can't stop at one.
Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Servings 12 pieces


For Marinating

  • 500 gms Chicken wings
  • 1 tablespoon Garlic paste
  • 1 teaspoon Green chilli paste
  • 1/2 tablespoon Soy sauce
  • to taste Salt

For Batter

  • 6 tablespoons Corn flour heaped (or more)
  • 2 tablespoons Garlic paste (adjust to suit your taste. I used more )
  • 1 teaspoon Green chilli paste (or according to you heat tolerance)
  • to taste Salt
  • a pinch Red colour (Optional)
  • Oil for deep frying


  • Prepare the chicken wings as shown in the picture .
  • Marinate with garlic paste, green chilli paste, soy sauce and salt..
  • Refrigerate for at least an hour.
  • Meanwhile, in a bowl, mix all the ingredients for the batter and keep aside. The batter should be thick enough to coat the lollipops evenly. You may add chilled water if required.
  • Take out the chicken pieces from the refrigerator, dip each in the batter and put on hot oil.
  • Fry till cooked and golden brown on both sides. (about 3-4 minutes).
  • Drain onto an absorbant paper.
  • Serve hot.


Enjoy it :-)