Prepare the chicken wings as shown in the picture .
Marinate with garlic paste, green chilli paste, soy sauce and salt..
Refrigerate for at least an hour.
Meanwhile, in a bowl, mix all the ingredients for the batter and keep aside. The batter should be thick enough to coat the lollipops evenly. You may add chilled water if required.
Take out the chicken pieces from the refrigerator, dip each in the batter and put on hot oil.
Fry till cooked and golden brown on both sides. (about 3-4 minutes).
Drain onto an absorbant paper.