Go Back

Hakka Noodles

I was so engrossed with some work that I lost track of time. At one point, when I looked up at the clock I realised that it was almost lunch time and I haven't made anything. After a quick look at my pantry, I decided on making Hakka Noodles. Hakka noodles is a simple stir fried noodles. It is more


  • 200 gms Egg Noodles
  • 1 teaspoon Ginger garlic paste paste
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Pepper powder powder
  • 1/4 teaspoon Ajinomoto MSG / (Optional)
  • to taste Salt
  • 2 Spring onion sliced stalks
  • 1 Carrots big thinly sliced
  • 1 Capsicum small thinly sliced
  • 1/4 cup Beans thinly sliced
  • 1/2 cup Cabbage thinly sliced
  • 1/2 cup Chicken thinly sliced (Marinate with 1 teaspoon Soy sauce and keep aside)
  • 2 Eggs (Whisk along with a pinch of salt and pepper powder and keep aside)


  • Take 2 litres of water in a vessel and boil along with a teaspoon of salt and a spoonful of oil.
  • When the water boils, add the noodles and let it cook till "al dente"(3/4th cooked).
  • After draining, pour some cold water on it so as to remove the starch.Drain and keep aside.
  • Heat a wok.
  • Add 1 tablespoon oil and when the oil is hot, add the beaten eggs.
  • Keep stirring to get scrambled eggs.
  • Remove from the wok and keep aside.
  • In the same wok, add another tablespoon oil and saute the chicken on high heat for a few minutes till cooked.
  • Transfer the chicken to a plate.
  • Add 2 teaspoons of oil and saute the ginger-garlic paste for a few seconds.
  • Add the spring onions and saute further.
  • Add the vegetables in the order of their cooking time.
  • Sprinkle the pepper powder and MSG.
  • When the vegetables wilt, add soy sauce, salt, and mix well.
  • Now put in the drained noodles and stir well.
  • Finally add the eggs and the chicken and mix well.
  • Check for seasoning and adjust according to taste.


Hakka Noodles done :-)