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Seekh Kabab Curry.. A leftover special :-)

After slogging for a whole day, preparing and conducting a BBQ party, one wouldjustwant to take a break the next day. At least that's what I badly wanted...a Break. Unfortunately I didn't have much leftovers except some seekh kababs. My concern was that if I took a complete break for the day, what w


  • 3 Onions finely chopped
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 - 1/2 teaspoons Coriander powder
  • 1/2 teaspoon Chilli powder (you can increase if you wish)
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Fennel seed Saunf powder /
  • 2 Tomatoes finely chopped
  • 1/4 cup Cream
  • 1/2 teaspoon Garam Masala powder
  • to taste Salt
  • Coriander leaves for garnishing


  • In a pan, heat oil and add the onions and saute till golden brown.
  • Add the ginger-garlic pastes and stir well for a few seconds.
  • Add the coriander powder, chilli powder, turmeric powder, fennel powder and stir well.
  • Then add the tomatoes and cook till the oil separates.
  • Add the seekh kababs and mix well.If needed, add some water.
  • Once the mixture comes to a boil, add the salt and cream and mix well.
  • Add the Garam masala powder and switch off as soon as it just starts to bubble.
  • Garnish with coriander leaves.


Here I go. Time to take my break :-)