Crispy Popcorn Chicken
I am sure there are quite a few who love to go to KFC and bite into those cripy pieces of juicy chicken..We sure do love that. Popcorn chicken is one of the must-haves in D's order. A few days back, I had tried making Crispy Chicken and it came out well. So, naturally next on the list was Popcorn Ch
- 500 gms chicken Boneless (bite-size pieces)
- to taste Salt
- 1/4 teaspoon Chilli powder
- 1/4 teaspoon Pepper powder
- 1/2 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 1 tablespoon Flour
- 1 Egg white
- 1 tablespoon Milk
- Cornflakes crushed for coating the pieces
Marinate the chicken for an hour or two.The more, the better.
Steam the chicken on low heat till cooked through.
Once cooled, sprinkle the flour and five spice powder.
Mix well, ensuring that each piece is slightly coated.
Whisk the egg whites along with milk.
Dip each chicken piece in the egg mixture and roll on the crushed cornflakes till well coated.
Heat oil and drop the pieces when the oil is hot and cook on low heat.
The cornflakes get burnt if cooked on high heat.
Drain on to an absorbent paper when the pieces turn golden brown.
You can sprinkle five spice powder or chat masala on the fried chicken pieces for that extra zing.