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Cheesy Corn Nuggets

The other day, I was watching TV and saw an ad on Yummies Corn and Cheese nuggets. That set my brain into work. This is something I should give a shot at. As luck would have it, I chanced upon this snack at a party. The attempt was indeed a success.


  • 3/4 cup Processed grated cheese
  • 1/2 teaspoon Garlic cloves paste
  • 1/4 teaspoon Green chilli paste
  • to taste Salt
  • 2 tablespoons Corn flour
  • 1/4 cup Sweet corn (you can use whole or slightly squished)

For Coating

  • 3 tablespoons Flour
  • Water (Enough to make a medium-thin batter)
  • Breadcrumbs for coating


  • In a bowl, mix the grated cheese, garlic, chilli paste, salt, corn flour and corn and mix well to form a soft dough.
  • Make small balls and flatten them into desired shapes.
  • Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.
  • Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.
  • Heat oil and drop the nuggets into the hot oil.
  • Take out when they turn golden brown and place on absorbant paper.


Cheesy Corn Nuggets are ready!! Eat it plain or have it with tomato sauce.