Here’s the recipe of Homemade Ginger Wine, a mildly hot and sweet wine which can be made in just 3 days!!!! Continue Reading »
Posted in All Recipes, Drinks, Wine | Tagged Drinks, Ginger Wine, Homemade Ingredient, Quick to Make Recipes, Wine | 2 Comments »
Meen Pattichathu/Vattichathu is a spicy fish curry, a traditional Syrian Christian dish. This is fiery red curry which is hot as well as tangy. The trick involved in this dish is using Kashmiri red chilli powder, which is mild in heat but gives a bright red colour. A key ingredient of this dish is Gambooge, a tamarind variety, known as Kudampuli in Malayalam, which gives the tangy twist to it. Ideally, this curry should be cooked in a claypot for best results. Continue Reading »
Posted in All Recipes, Gravies, Non-Vegetarian, South Indian | Tagged Fish Curry, Fish Recipes, Gravies, Kerala Fish Curry, Kerala Recipes, Meen Pattichathu/Vattichathu, Non Vegetarian, Side Dish, South Indian | 1 Comment »
Here’s the recipe of Pork Vindaloo, which I got from the site Goan Food Recipes. I have lost count of the number of times I have made this. A must try recipe.. 
You can substitute pork with any meat of your choice. Continue Reading »
Posted in All Recipes, Gravies, Non-Vegetarian | Tagged Gravies, Non Vegetarian, Pork Recipes, Pork Vindaloo, Side Dish | Leave a Comment »
Falooda is a chilled dessert that consists of layers of vermicelli, soaked basil seeds, jelly, rose syrup and ice cream. One can even add a layer of fruits if needed. This dessert is yet another favourite of ours, especially during summers. I got this recipe from my Mother-in-law. This recipe should be sufficient for 4 servings. Continue Reading »
Posted in All Recipes, Desserts, Eggless Cooking/Baking, Quick to Make Recipes | Tagged Chilled Desserts, Desserts, Eggless, Falooda, Quick to Make Recipes | 1 Comment »
Relocating to a new place on transfer is like pressing the reset button. Gotta start all over again!! I feel like Alice in Wonderland, especially when it comes to the source of my food supplies. As I slowly started to explore the markets for ingredients for my recipes, it dawned on me to try something with Beef and Pork. Getting good pork and beef in this part of the world (North of India) is certainly not an easy task. But thankfully, I was in for a pleasant surprise when someone told me that there is door delivery service for all kinds of Non vegetarian items, including pork and Beef. It really felt like music to my ears. 
Posted in All Recipes, Non-Vegetarian, South Indian | Tagged Beef Recipes, Kerala Recipes, Non Vegetarian, Pork Recipes, Pork Ulathiyathu, South Indian | Leave a Comment »
Contrary to its name, Raspberry Matar does not have anything to with Raspberries. So why the name?? I wish I had an answer. 
My wild guess is that the chef who invented this dish thought of a fancy name to woo his customers… The raspberries in this recipe are nothing but fried paneer balls. So could we call it Matar Paneer??? Definitely Not !!! ‘Cause this one tastes quite different from the regular Matar Paneer we all are familiar with. Continue Reading »
Posted in All Recipes, Eggless Cooking/Baking, Gravies, North Indian, Vegetarian Dishes | Tagged Cheese, Eggless, Gravies, Matar, North Indian, Paneer Recipes, Peas, Side Dish, Vegetarian | Leave a Comment »
Cookies are an all time favourite in our household. Every time I get a request from D, I try and make something new. Today, when the request came, I decided to give a shot at Oatmeal Cookies. The recipe of Oatmeal Cookies was taken from Allrecipes. It is an easy to make recipe. Once the cookies were in the oven, all I had to worry about was the result and how well received they would be. Both my boys couldn’t stop at one. Well…Actions speak louder than words, don’t they??? That leaves me with yet another achievement to be proud of and another recipe for keeps!!! Now it is your turn.. Continue Reading »
Posted in All Recipes, Bakes, Cookies, Desserts | Tagged Bakes, Cookies, Desserts, Oatmeal Cookies, Oats, Quick to Make Recipes | Leave a Comment »
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