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Neyyappam

Unniyappam is a popular snack item of Kerala. It is usually made of ground rice, jaggery, banana and coconut bits. I haven’t been a big fan of Unniyappams till I got to taste one that my MIL made. I couldn’t stop at one. One thing I noticed was that her Unniyappams didn’t have banana. As usual, she willingly shared the recipe with me and now, It’s my turn to share the recipe with you all :) Continue Reading »

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Sourcream1

I am obsessed with the idea of trying to whip up those hard-to-get ingredients from my own kitchen. One such ingredient was Sour cream. There was a time when I used to skip trying a recipe just because it required sour cream. Thanks to Google, I found that making Sour cream wasn’t such a herculean task after all. :) I never had to look back since I made it at home. Now when I come across a recipe which has Sour Cream in it, I say bring it on…. :) Continue Reading »

Mango Ice Cream

Mango Ice cream

Few years back Ice cream used to be a standard dessert at home. The recipe I followed back then had ingredients like GMS etc. Once we moved to some remote location, where such ingredients were unheard of, I stopped making. The urge to make ice cream also died down with it. Recently I came across a post fom my friend Shilpa who whipped up amazing ice cream with just 3 ingredients. The best part was it didn’t have any emulsifiers. Having made a note of it, I was just waiting for the right time. More then making it, I was eager to see the texture of it after freezing. When I served it to my boys, J was enquiring if it was store bought ? Woohooo !! I was thanking Shilpa a thousand times for this wonderful recipe. Continue Reading »

 

M31

Methi Malai Murg is a simple North Indian preparation of Chicken. The words Methi, Malai and Murg stands for Fenugreek, Cream and Chicken respectively. This is a recipe I came acoss a couple of years ago and got hooked on to it. Pretty simple preparation and tasty too. Continue Reading »

Crispy okra

Here’s the recipe of Crispy Okra with Peanuts and Cashew nuts, that can be served as a starter or a side dish.
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Prawn pickle

Quite a few of my readers have been asking for the recipe of Prawn Pickle. So here comes the recipe :) Continue Reading »

chutney

One thing I like about being in Chennai is the fact that we get readymade Idli/ Dosa batter, which comes handy in case of emergencies. We always prefer to have coconut chutney with Idlis. Once I decided to experient and went about adding whatever I felt like. To cut the story short, this has turned out to be one of our favourite chutneys. Continue Reading »